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Dinner plates are served with two handmade corn tortillas and up to two options below;  Rice, Whole black beans, Refried red beans, Casamiento (rice & black beans pan-fried together to a crisp)

Pescado Frito $15.25

Whole Tilapia fish, marinated in lime & garlic then fried to a crisp.
Camaron Al Ajito $14.25

Tiger shrimp sauteed in garlic, butter & white wine.
Carne Asada $14.25

Thin grilled beef slices, served well done & dry, with chirimol & fresh avocado.
Papa Guisada $11.25 **

Stew of potatoes, carrots & green beans flavored with Salvadoran spices.
Bistec $14.25

New York steack sautéed with onions & bell peppers in a light tomato puree.
Pollo Asado $12.25

Grilled chicken leg & thigh, served well done & dry with  chirimole & fresh avocado.
Albondigas $12.25

Salvadoran meat balls flavored with mint leaves & onions, served in a tomato puree
Salpicon $12.25

Chilled finely chopped beef seasoned with lime, mint leaves & onion.
Carne Desilada $13.25

Pan fried crispy shredded beef, eggs, tomato, onion & bell peppers
Mar y Tierra $16.25

Grilled thin beef slices and seasonned shrimp, served with avocado & chirimol.
Our Rice & Beans are vegetarian and vegan friendly.
18% Gratuity may be added to tables of six or more.
Sorry No Split Checks, $7 Minimum Dine In,
Vegetarian * Vegan **
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